Fresh Green Poblano Peppers

With a SHU rating from 1000 to 1500 these poblano's are very low in heat.

They are a staple in Mexican cooking. Often roasted an de-skinned before begin filled with cheese, meat or veggi stuff. Coated in a batter and fried. Delicious! (look for poblano relleno recipes).

Roast them, skin them, chop them up with a dressing for a tasty side dish.

Add them raw to salads or sandwiches.

They are well suited for pickling, they keep a good crunch and freshness. If you don't want to pickle them yourself, we have them here. (add link)

If you are looking for an alternative for regular green peppers, give green poblano's a try.

Around 1 pepper per 100g.